Editorial
Finding Balance at Bohanan’s
I spent years indifferent to the possibilities that existed, and the reactions that could occur when two distinct flavor profiles are knowledgeably combined into something greater than the sum of its parts. While many glasses have passed these lips, I had simply not explored the gustatory delights that pairings can offer.
Fiesta, Family & Philanthropy: Miss Fiesta 2025 & Chef Bohanan Celebrate Tradition and Community Impact
If there’s one thing that defines San Antonio, it’s Fiesta — a vibrant, joyous celebration rooted in history, culture, and community. This year, two standout figures are bringing that spirit to life in a special way: renowned chef and restaurateur Mark Bohanan and Miss Fiesta 2025, Kylie Rodriguez.
Brown Butter Chili Crisp Recipe
Combining sweet and nutty brown butter with smoky chiles and warm seasonal spices, this recipe perfectly bridges the sweet–savory spectrum, as well as the proverbial East–West culinary divide.
Alamo Heights Resident Enjoys A Big Slice of Success with Scott’s Pizza
Inspired by San Antonio restaurants like Dough and Il Forno, Adams opened his food truck, Scott’s Pizza, in 2023 with a vision of elevating the Alamo Heights take-out scene with delectable, artisanal pies. If the local buzz is any indication, he succeeded.
Patios and Parasols
Europe has long winters and fall, so they really embrace summer and open-air environments. San Antonio has a warm, sunny climate and it’s a town that likes to party, so alfresco is in style. But San Antonio summers are scorchers. Nevertheless, there are strategies to create that perfect alfresco environment.