The Master of Chicken
Fried, grilled, smoked, or baked, the chicken was complemented with special sauces, surprising spices, and garnishes placed on different breads for guests to enjoy while the Masters golf tournament played in the background.
Fried, grilled, smoked, or baked, the chicken was complemented with special sauces, surprising spices, and garnishes placed on different breads for guests to enjoy while the Masters golf tournament played in the background.